If your sweet tooth is calling out for something new and different, make a batch of marshmallow toffee. The gooey marshmallow center is surrounded by smooth, creamy toffee and a crispy outer coating. Although the marshmallow toffee tastes impressive, it's really very simple.
Instructions
1. Combine the butter with the toffee and condensed milk in a double boiler. Heat the mixture over low heat, stirring constantly, until the ingredients are melted together, about 10 to 15 minutes.
2. Pour some of the puffed rice cereal on a baking sheet, making a thin, even layer.
3. Dip each large marshallow into the warm toffee, allowing the excess to drip back into the double boiler. Immediately roll the coated marshmallow in the puffed rice cereal.
4. Place the dipped marshmallow toffee on the waxed paper to cool and repeat until all of the toffee has been used.
5. Store the marshmallow toffee in a sealed container and serve it at room temperature.
Tags: marshmallow toffee, double boiler, puffed rice, puffed rice cereal, rice cereal
