This chicken and rice recipe is one of the easiest recipes that could be in a collection. Even a beginner in the kitchen can make this dish with very little preparation. This dish generally serves two to four people and makes for a healthy alternative to fast food or microwave meals. It has great flavor and almost no clean up required!
Instructions
Easy and Quick Chicken and Rice
1. Heat the oven to 350 degrees. In a frying pan, slightly heat olive oil and brown chicken on both sides, about 2 minutes on each side. Remove from pan and set aside.
2. Pour uncooked rice in bottom of small roaster or casserole dish. Sprinkle the rice with the packet of the Lipton Onion Soup Mix so that it's evenly distributed throughout.
3. Pour 2 1/2 cups of water over the rice and soup mix and add the chicken to the roaster on top of the rice. Make sure the pieces are spread out evenly and don't overlap to ensure proper cooking.
4. Spoon the mushroom soup mix over the top of the chicken so that each piece is slightly covered with the mixture.
5. Cover and bake at 350 degrees Fahrenheit for 45 minutes. Serve with string beans or a mixed greens salad and fresh Italian bread.
Tags: Chicken Rice, , Quick
