Move beyond the same old steak or chicken you prepared last week with very little flavor. Try something new using a marinade for steak or chicken. Marinades are sauces prepared to flavor and soften meat. They are composed of vinegar, oil, spices and herbs. Marinades can be used on pork, chicken, steak, fish, and other meats. Prepare the marinade, let the meat soak a few hours or overnight then grill or bake and serve!
Instructions
McCormick's Monterey Steak and Chicken Marinade
1. Prepare four steaks or four chicken breasts slicing them if needed. In a bowl mix 1/4 cup oil,
1 tbsp. water, 2 tbsp. vinegar, and 2 tbsp. McCormick's Monterey Steak and Chicken seasoning. Mix well.
2. Place steak or chicken into the marinade. Cover the bowl and refrigerate overnight.
3. Remove the steak or chicken from the marinade and prepare as desired on the grill, stove or oven.
Marinade for Steak and Chicken Fajitas
4. Cut long thin slices of steak or chicken. Slice one large onion and set it aside.
Mix in a bowl the following ingredients: 1/2 cup olive oil, 1/3 cup lime juice, 1 tsp. sugar, 1/2 tsp. salt, 1/4 tsp. cumin, 1/2 tsp. pepper, 1/2 tbsp. paprika, 1/4 cup vinegar, three cloves if minced garlic, 1/2 cup of chopped onion, and 1 tsp. oregano.
5. Add one can of beer, the sliced onions, and the sliced steak or chicken to this mixture. Cover and refrigerate for a couple of hours or overnight.
6. Remove the meat from the marinade and grill or cook in a pan on the stove. Place meat inside flour tortillas to serve.
Tags: , from marinade, hours overnight, McCormick Monterey, McCormick Monterey Steak, Monterey Steak, Monterey Steak Chicken
