With a little preparation, you can make your own signature barbecue sauce.
Instructions
1. Puree the onion and garlic cloves in a food processor, almost to a paste consistency.
2. Put all ingredients in a heavy pot and bring to a simmer over medium heat. Cover the sauce with a screen, if you have one. Reduce the heat if the ingredients begin to splatter. Simmer ingredients for 15 minutes, stirring occasionally.
3. Taste the sauce and adjust the seasonings to your taste preferences. Simmer for another 15 minutes or until the sauce is the desired consistency.
Tags: barbecue sauce