What Eat With Chili

Make chili look more appealing by topping it with a pinch of cheese.

Almost everyone has a favorite chili soup recipe. Most people begin to prepare chili soup when the weather cools. While chili tastes fine by itself, you may prefer to serve it with something else. Eating chili with another food item makes the soup more fulfilling. Pairing the dish with the proper ingredients can also improve the flavor and texture of the soup. Serve chili with a wide variety of foods to impress your guests.

Sandwiches

When you eat chili soup, you can pair it with almost any type of sandwich to create a hearty meal. While many people stick to traditional grilled cheese sandwiches, you can also pair the chili with fancier sandwich recipes. Add freshly sliced tomatoes or onions to spruce up a grilled cheese sandwich. Instead of sticking to American cheese, add cheddar, brie or blue cheese. When a grilled cheese sandwich does not suit your taste buds, make a peanut butter, tuna or turkey sandwich.

Crackers

Crackers are available in many different varieties. Serve the crackers on the side of the chili soup or crumble them over the dish. Large and thick crackers are best served on the side because you can dip them into the chili soup or snack on them in between each bite. Thinner crackers break apart easier and crumble into small pieces. Saltine and flavored crackers can improve the taste of chili while saltines can help thicken the soup.

Bread

People often serve fresh breads with chili soup because they help make the dish more fulfilling. There are many options to choose from when you decide to serve bread with chili. Serve cornbread with chili soup to add a sweet flavor to the meal, serve the chili soup in a freshly baked bread bowl or pair it with a homemade bread recipe. If you are not experienced in making bread, you can purchase prepared bread from your local bakery. When you serve bread with chili soup, serve it with butter to add even more flavor.

Cheese

While grilled cheese sandwiches are enjoyable with chili soup, you can cut out the bread completely. Serve cheese off to the side of chili soup or add it to a hot bowl. Grated or shredded cheese melts quickly in hot soup. The cheese gives the chili a creamy flavor and a thicker texture. When you do not wish to add cheese to your chili, serve cubes or slices of it as a side item. When you choose to serve cheese, select ones that best suit your tastes. If you are unsure of which type of cheese to serve, select two or three different varieties such as gouda, muenster, Monterey Jack, havarti, gorgonzola, brie and cheddar.

Tags: chili soup, grilled cheese, with chili soup, chili with, with chili