The Sandia Mountains border the eastern side of Albuquerque.
Albuquerque, New Mexico, has several restaurants providing gluten-free choices on their menus. Gluten is a protein found in wheat, barley or rye that many people have trouble digesting. People suffering from celiac disease can experience severe consequences when not following a strict gluten-free diet. Living gluten-free is becoming easier as grocery stores and restaurants are answering the demand for
Melting Pot
Melting Pot provides an interactive dining experience.
The Melting Pot is well prepared to serve a special dinner to guests requiring gluten-free meals. When making your reservation, alert the manager that you will be dining gluten-free. The chefs will prepare each course of your meal with a few minor modifications to avoid the flour and gluten. Gluten-free cheese fondue is a good start to your meal followed by a salad with no croutons. For the main course, try the tenderloin and shrimp cooked in canola oil which is also gluten-free. For dessert, try the fresh strawberries and bananas served with the dark chocolate fondue.
The Outback Steakhouse
Steak at the
An extensive gluten-free menu is offered to diners at the Outback Steakhouse. From the appetizers, which include grilled shrimp right through to your after-dinner Kaluha and coffee, their menu has many choices. Baby back ribs, the char-grilled rib-eye and even lobster tails are included on the gluten-free menu. For children under 10 on a gluten-free diet, they offer a special Joey Menu where each order includes a beverage and choice of side. Outback allows you to bring your own bread to build your own gluten-free burger.
Pei Wei Asian DIner
Pei Wei Asian DIner cooks many gluten-free recipes in a wok.
Freshly prepared Asian items are on the gluten-free menu at the Pei Wei
Paisano's Italian Restaurant
Gluten-free pizza is offered at Paisano's.
Paisano's is the place to go if you are hungry for pizza and pasta while staying on a