Making
Instructions
1. Add the vegetable shortening to the mixing bowl. The white, fluffy texture of the shortening is what creates the velvety texture of the homemade frosting.
2. Add the powdered sugar and cream it into the shortening using the hand mixer. Creaming the ingredients together thoroughly is a basic technique in blending sugars and fats for desserts.
3. Gradually add the selected food colorants as you continue to mix the homemade frosting on a low speed. The mixture of royal blue, black and violet creates a deep, navy blue tone. The food colorings can be found in grocery stores and baking-supply shops.
4. Beat the mixture for about two minutes to assure that the color blends thoroughly.
5. Cover the bowl with a lid or cling-wrap and refrigerate for three hours before using it.
Tags: from scratch, frosting from, frosting from scratch, homemade frosting, navy blue