A chicken Caesar wrap is a reconstructed Caesar salad.
Chicken Caesar wraps are a combination of a
Instructions
Mix the Caesar Dressing
1. Crush a clove of garlic with the side of a knife blade. Chop the clove into a fine dice. Toss the garlic in a blender.
2. Add 1/4 cup of grated Parmesan, 4 tbsp. olive oil, 4 tbsp. of canola oil, 4 tbsp. of freshly squeezed lemon juice, 1/2 tsp. of Worcestershire sauce, 1/4 tsp. of coarsely ground black pepper and 1/4 tsp. of salt to the blender.
3. Blend the ingredients to a smooth consistency. Refrigerate until ready to use.
Cook the Chicken
4. Place a boneless chicken breast in a 8-by-8-inch baking dish. Drizzle olive oil over the chicken. Sprinkle 1/4 tsp. of ground black pepper on the chicken.
5. Bake the
6. Allow the chicken to cool for 15 minutes. Slice the breast lengthwise into 1/2-inch-thick pieces.
Assemble the Wrap
7. Spread 3 tbsp. of the
8. Layer three romaine lettuce leaves over the top of the Caesar dressing, and drizzle 1 tsp. of dressing in between each lettuce leaf.
9. Arrange the strips of chicken lengthwise on the lettuce in the center of the wrap. Add 1 tbsp. of sliced black olives over the chicken. Slice 1 pepperoncini pepper into rings and place the rings over the chicken.
10. Turn the wrap so that you are looking at the ingredients lined up horizontally. Fold the right and left sides of the wrap up against the ingredients. Hold the folded edges of the wrap tightly and fold the bottom edge of the wrap over the ingredients. Roll the wrap over to the end of the top edge.
11. Serve the wrap along with the remaining Caesar dressing.
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