Peach Crisp is a great summer recipe. If you have access to local peach orchards, go and pick your own peaches for a fresh twist on this quick, easy and delicious dessert. This recipe will take an hour and a half from preparation to table and serves up to 6.
Instructions
1. Preheat your oven to 375 degrees.
2. Put your prepared peaches into a mixing bowl.
3. Stir up in a mixture of 1/2 cup of flour, 1/2 cup of brown sugar and 1 tsp. of cinnamon.
4. Add the flour, brown sugar and cinnamon mixture to the prepared peaches and mix them well.
5. Lightly butter a 9-by-13 inch baking dish.
6. Place the peach mixture into the bottom of the and put it to the side.
7. Mix the rest of the flour, and cinnamon in a small mixing bowl. Add butter with a pastry blender until the mixture becomes coarse.
8. Drop this mixture over the peaches. Make sure it is spread evenly over the peaches.
9. Bake mixture until it is golden brown or for approximately 45 minutes.
10. Serve warm with ice cream or whipped cream.
Tags: brown sugar, brown sugar cinnamon, flour brown, flour brown sugar, sugar cinnamon, baking dish, mixing bowl
