Fondue is a fun and interactive way to eat.
The concept of fondue is a fun, interactive way for you and your guests to enjoy a variety of different foods. Fondue refers to the process of dipping meat, bread, fruits or vegetables into oil or melted chocolate or cheese. Fondue typically comes as a set, with a small burner, pot and skewers to dip the foods. Using a fondue pot is not difficult.
Instructions
1. Set up your fondue set on a level surface. Place it on a surface that is heat resistant or cover the surface with a piece of wood for protection.
2. Light the burner under the pot according to the directions on your set. Add chocolate, cheese or oil to the pot and place it on the base over the flame.
3. Allow the contents to heat and melt and adjust the flame if you want a little more or less heat. Most sets will have a knob on the base to control the height of the flame.
4. Stab the pieces of meat or fruit, dip into the pot and enjoy.
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