Microwaving leftover food seems like a simple task, but in order to ensure that you reheat leftovers in the microwave safely there are a few pointers to follow. Proper containers, even heat distribution and understanding how your microwave works are all key ingredients to successful microwave use.
Instructions
1. Place leftover food in a microwave-safe dish. Plastic and glass should be marked as microwave safe or not. Do not microwave food in a Styrofoam or other disposable container.
2. Distribute food evenly in the dish so that it will be evenly heated.
3. Cover food with a lid, another dish or heavy duty plastic wrap that is vented. This will not only keep clean, but also helps the food cook by retaining moisture.
4. If doesn't rotate food automatically, take a break halfway through the heating time to rotate the dish and stir the food.
5. Allow food to sit for a few minutes inside the microwave after it is done reheating. Food in the microwave continues to cook even after the microwave has stopped operating, so this will ensure that your food is properly cooked but not too hot to touch.
6. Stir food once more before eating to make sure the heat is distributed, and be wary of steam or dishes that may have become hot to the touch.
Tags: your microwave, ensure that, leftover food
