Store Pecans
Keep your delicious pecans fresh and ready to use in recipes by learning store pecans properly. Use these tips to store pecans whether you've got a batch in the shells or out of them.
Instructions
1. Pick a spot to that you haven't hulled that's cool and free of moisture, since the dampness could shorten the nuts' longevity. If you store pecans in a dry place, they'll remain usable for about twelve months.
2. Store pecans that are no longer in the shell in the refrigerator until you're ready to roast, eat or use them in recipes like salads or desserts. If you store pecans in containers with secure and tight-fitting lids (like glass jars), they'll remain fresh for about nine months.
3. Freeze shelled pecans by first wrapping them in plastic freezer bags that you've sealed to keep out the moisture. This will keep the nuts recipe ready for two years. If you store pecans in a resealable bag, you can simply remove the amount of pecans you need to use and then close the ziplock bag up again to refreeze.
4. Try to eat the pecans that you've removed from the refrigerated storage within a few weeks to ensure they don't lose their texture and crunch.
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