A lot of people enjoy Cajun cooking. Follow the recipes below for an unusual and delicious pasta dish that will impress all of your friends with your "gourmet" cooking style.
Instructions
Make Cajun Chicken over Linguine
1. If you don't already have all of the ingredients on hand, go to the grocery market to obtain the items listed under "things you will need."
2. Take one chicken breast fillet for every two people to be served the dish. Cut the breast into bite sized peices, removing all fat.
3. Bring water to boil in a Dutch oven, putting it about two tablespoons of olive oil and one-half teaspoon of salt.
4. In a large skillet place one tablespoon of olive oil and one tablespoon of butter. Let the skillet get hot before adding the chicken.Season the top side of the chicken with Season-All, a mixed pepper blend (of your choice), and Cajun seasoning. Once the bottom in sufficiently seared, flip the chick over and season the other side. Then lower the heat to low.
5. Add linguine to the boiling water mixture.
6. While the chicken and the linguine cook, melt (in a microwave) one-quarter cup of butter for every two people to be served in a small dessert sized bowl. Set aside.
7. Chop up one to two cloves of garlic (depending upon how much a garlic taste you want) and one green onion for every person to be served.
8. Mix the butter, green onion, and garlic together and add in one teaspoon of oregano and one tablespoon of chopped pecan pieces for each two people to be served. Put the butter mixture into the freezer so that it can congeal while you finish the remainder of the dish.
9. Once the linguine is ready and the chicken is cooked with just enough of a Cajun taste, you are ready to plate your dish. Put one portion of linguine on each plate. Spoon about one-quarter cup of chicken over the top. Add one to one and one-half tablespoons of the butter mixture on top and serve.
10. Place the remaining butter mixture on the table for those who want to add more to their dish.
Tags: butter mixture, people served, Cajun Chicken, every people, every people served, green onion, Make Cajun