Friday, October 29, 2010

Cook With Fresh Gingerroot

Ginger in its freshest form is called gingerroot, and this pungent and spicy hot substance is very versatile. Pale-yellow or ivory in color,...

Nice Restaurants In Philadelphia

After visiting Philadelphia's historic sights, a fine table is waiting for you. The "City of Brotherly Love" is a great place ...

Thursday, October 28, 2010

Make A Muffin Tin Apple Pie

Make a Muffin Tin Apple Pie Muffin tin apple pie is a quick way to make a homemade treat that can be popped into lunch bags or used as an el...

Put On A Chili Cook Off

Plan chili cook-offs according to regional seasons. Whether you favor a barn-burning hot chili or a mild white chicken chili, chili cook-off...

Wednesday, October 27, 2010

Use A CrèMe Brulee Torch

The creme brulee torch may have a home in the kitchen, but you don't have to keep it stored in a cupboard for those special dessert occ...

Make Sugared Nuts

Make Sugared Nuts Sugared nuts are sweet and spicy treats that make a great addition to any party table. Packaged in decorative containers, ...

Tuesday, October 26, 2010

Madras Curry Powder Vs Madras Curry Paste

Madras Indian dishes , which are known for being spicy, use Madras curry powder and paste to season many different kinds of dishes--from veg...

Buy Polenta

Invigorate your normal family suppers by serving a staple food of the Italian cuisine, polenta. This interesting dish originated from Italy&...

Monday, October 25, 2010

Nutritional Information For Popeyes Chicken

The crunch of a crispy fried chicken leg is a familiar American treat. One of the most popular choices for take-out chicken is Popeye's,...

Uses For Unripened Tomatoes

Add unripe, green tomatoes to stews or sauces. Not every tomato gets to ripen on the vine before cold weather hits. If you've grown toma...

Friday, October 22, 2010

Grow Grapes For Wine

To produce good wine, you must first produce high quality grapes. Although growing wine grapes can be a challenge, the results are often wor...

Make An Avocado Soft & Ripe For Guacamole

Avocados ripen quickly. The avocado dates somewhere between 7,000 and 5,000 B.C. The fruit originated in Mexico. Evidence shows that people ...

Make Kasha

Kasha is a hot cereal that originates from Europe. Kasha, also referred to as buckwheat groats , is low in calories and fat. Kasha is delici...

Thursday, October 21, 2010

Cook Venison Front Shoulder

Perfectly cooked venison has a full, rich flavor. Venison front shoulder is known as a large, tough cut of meat, but when slow-roasted can b...

Wednesday, October 20, 2010

Cook Black Beans From Scratch

Homemade dishes made with black beans are wholesome and filling. Black beans are diet staples known for versatility and high protein content...

Tuesday, October 19, 2010

Substitutions For Jalapeno Chili Peppers

Substitutes are used to replace jalapenos in recipes. The jalapeno pepper is a small pepper that packs a big punch. The average jalapeno is ...

Bake Frozen Fruit Pies

At harvest time, bakers prepare and freeze pies to preserve the bounty of the most flavorful fruit of the season, but when the time to serve...

Make Cinnamon Apples

Most cinnamon apple recipes involve coring the apples. This isn't easy for a lot of people to do, and if done incorrectly, leaves the se...

Monday, October 18, 2010

Seal Jelly With Wax

Sealing jelly with baker's wax or paraffin wax is a viable canning method that is still commonly used for preserving jelly for short tim...

Sliver Almonds

Use slivered almonds as a garnish on a variety of foods. Almonds have a mild buttery flavor and are among the most nutritious of nuts. A po...

Friday, October 15, 2010

Make Almond Oil

Almonds Making your own almond oil is a relatively simple process which yields one of the best skin care products money can buy. According t...

Make Ancho Chile Paste For Marinade

This paste is made from dried ancho chiles that you rehydrate and grind into a paste. It makes a very powerfully flavored seasoning, yet anc...

Thursday, October 14, 2010

Store Sausage Cheddar Balls

Sausage cheddar balls make a delicious addition to appetizer trays, with the enjoyable combination of spicy sausage and sharp cheddar. Make ...

Make Ahead Breakfast Layered Bread Ham And Eggs

When you plan a brunch for a crowd, making a few dishes in advance could mean the difference between enjoying your party or being exhausted ...

Wednesday, October 13, 2010

Buy Moscato D'Asti Dessert Wine

Moscato d'Asti is a fragrant and fruity wine that is lightly sparkling. Made in the Piedmont region from grapes the French love to refer...

Make Acorn Squash With Whipped Turnips

Turnip deliciously complements the sweetness of squash. This is an excellent vegetarian holiday main dish. Serves six to eight. Instructions...

Tuesday, October 12, 2010

Recipes For Fruit Dip

Although fruit is a natural and healthy dessert, it can take on a new level of decadence when served alongside a rich and creamy dip. Whippi...

Make Homemade Gumballs

Make homemade gumballs in your own kitchen. Make your own gumballs as a project to do with your kids, or as a confectionary experiment. You...

Monday, October 11, 2010

Chicken Stock Vs Chicken Soup

Whether broth or stock, both start with chicken. While the gourmet members of the jury may have trouble agreeing on the differences between ...

Make Palm Wine

Palm wine , also known as "palm toddy" or "toddy," is a fermented drink made from the sap collected from virtually any s...

Friday, October 8, 2010

Splint The Trigger Finger

Homemade finger splints provide temporary aid before seeking professional treatment. The trigger finger, also known as the index finger , ne...

Freeze Fresh Ginger

Ginger has been used in Asia and the Middle East since ancient times as a cooking spice and healing herb. If you are using fresh ginger for ...

Thursday, October 7, 2010

Decorate Baked Brie

Baked Brie is easiest to decorate while still warm from the oven. Baked Brie is a fairly simple, easy to prepare dish that is excellent for...

Deseed Ancho Peppers

An ancho pepper is a dried poblano pepper. These peppers have a medium heat level , and you can cut down on that heat level somewhat by remo...

Wednesday, October 6, 2010

Make A Yuzu Lemon Drop

The traditional lemon drop is a sweet and sour concoction that has many different variations. The Yuzu Lemon Drop is a Japanese version of...

Remove The Spice From Chili

Too many peppers can make chili overly spicy. Part of the appeal of a bowl of chili is the warming tingle that only spicy peppers can impart...

Tuesday, October 5, 2010

Make Espresso Fredo

If you are a coffee connoisseur, you'll love the chilly, Euro-styled coffee drink, Espresso Fredo. This beverage is essentially cold esp...