Monday, February 28, 2011
Make Grandmas Pomegranate Jelly
Pomegranate jelly ingredients 'Tis the season for Pomegranates. Those who are lucky enough to have a tree can use these beautiful littl...
Choose A Cabernet
Follow these general rules to ease the difficulty of choosing the right cabernet sauvignon. Instructions 1. Base your cabernet purchase on a...
Friday, February 25, 2011
Sew Up A Turkey After Stuffing It
Trussing a turkey helps keep in the stuffing. Once you've completed the messy job of stuffing a turkey, you're faced with the dilemm...
Thursday, February 24, 2011
Spices & Flavors Of The Middle East
Spices are an important part of Middle Eastern cooking. Middle Eastern food varies from country to country and region to region, as the food...
Lunch For A Crowd Ideas
Key to a successful lunch for a crowd is simplicity with variety. Feeding lunch to a crowd can definitely be a challenge. However, with a li...
Wednesday, February 23, 2011
Difference Between Red Rice & Brown Rice
Rice Paddy. Rice is a good source of energy and fiber, and it's eaten in nearly every country of the world. There are more than 7,000 va...
Tuesday, February 22, 2011
Make Black Rice
Black rice is not grown commerically in the United States. Black rice is a relatively rare variety of rice that contains many of the antioxi...
Monday, February 21, 2011
Wines That Taste Sweet
Sauternes is a sweet, white dessert wine . Except for port and some sherries, sweet tasting wines are predominantly white. Sweetness in a wi...
Find A Good Mango
Find a good mango and bring it home to eat. Mangoes confuse some shoppers when they attempt to select the best ones from the produce section...
Secret To Keep Meatloaf Together
Meatloaf is often topped with a tomato-based sauce or brown gravy. Many people feel that old-fashioned meatloaf is a comfort food because t...
Friday, February 18, 2011
Start A Dry Mix Dip And Spice Business
Herbs and spices can be dried and sold in dry mix dips. Dried herbs and spices can transform ordinary dishes. If you know grow herbs and spi...
Choose Fresh Produce
There's nothing like eating the season's first crop of fruits and vegetables--biting into sweet, fleshy strawberries in the spring o...
Thursday, February 17, 2011
Make Beet Borscht
This Russian-style beet and cabbage borscht is part of the culinary repertoire of Jews hailing from Eastern Europe. You can make the borscht...
Make Marshmallow Toffee
If your sweet tooth is calling out for something new and different, make a batch of marshmallow toffee . The gooey marshmallow center is sur...
Wednesday, February 16, 2011
Deep Fry Cheese Balls
For a fast, flavorful and fun appetizer, try deep fried cheese balls . Mozzarella is a favorite cheese for this dish, which is popular in re...
Cook Baked Chicken
There is nothing quite as delicious as a baked chicken . Chicken is quite inexpensive and can be prepared for use in a variety of dishes, bu...
Tuesday, February 15, 2011
Preserve Cheese In The Refrigerator
All cheeses follow the same storage method for refrigeration. To preserve the freshness of any purchased cheese, store it in the refrigerato...
Make Roasted Shallot Vinaigrette
If you want to impress yourself and your guests, try this deeply flavored salad dressing. Shallots are roasted, then pureed into a vinaigret...
Monday, February 14, 2011
Make Barbecue Rub
Making a BBQ rub is more art than science and is all about following the taste buds wherever they may lead. The combination of rubs that are...
Friday, February 11, 2011
Make Green Popcorn
Green popcorn is appropriate to several different holidays. During the Christmas season, you can create green popcorn to string on the tree....
Make The World'S Best Key Lime Cake
Key lime juice makes a delicious cake. Key lime juice or zest can be used to make a number of tasty desserts, from ice cream to cheesecake ...
Make Beigli
Beigli is a traditional Hungarian treat often served at Christmas and Easter. It's also a Jewish tradition, sometimes called kindli, ser...
Thursday, February 10, 2011
The Aztec Indians Of Mexico
The Aztec Empire was perhaps one of the greatest empires in history. They had the most powerful empire out of all the tribes that existed be...
Wednesday, February 9, 2011
Substitute For Urad Dal
The beauty of Indian cuisine is its variety. The sheer diversity of spices, seasonings, cooking methods, regional distinctions, dishes and ...
Tuesday, February 8, 2011
Cook Chuck Roast In The Crockpot
Choose a well-marbled chuck roast for slow cooking. Create the savory, roasted taste you crave without turning on the oven. Use a slow cooke...
Make Baked Oysters
Bake your oysters to create a unique dish to share. Oysters are a type of seafood that can be eaten raw when fresh or cooked in various diff...
Make Homemade Bird Seed Treats
Make Homemade Bird Seed Treats? Indoor pets or wild birds dining at your outdoor feeder enjoy homemade birdseed treats. A simple treat for b...
Make French Fries In A Deep Fryer
If you love french fries, you probably cannot get enough of them. But one order of restaurant french fries can cost as much as an entire bag...
Monday, February 7, 2011
What Are The Benefits Of Almond Butter
Almond butter is a tasty and easy way to reap the health benefits of this nutritious member of the nut family. Almonds hold healthful prope...
Friday, February 4, 2011
History Of Ranch Dressing
History of Ranch Dressing Ever wonder where the famous, ever-loved Ranch salad dressing originated? Are you curious as to how it got the na...
Make Refried Beans
Use refried beans as a tasty side to Mexican dishes. Refried beans, a common side to Mexican and Southwestern dishes, complement tacos, burr...
Make Marsala Wine
Marsala is a fortified wine often used in cooking. Marsala wine is a fortified wine that is somewhat like Port and is often used in sauces ...
Thursday, February 3, 2011
African American Heritage Festivals Food Ideas
African American culture is rich and diverse. Food is an important aspect of the African American people's history and culture, and an...
Cook Quail Eggs
Quail Eggs Just like any other egg, quail eggs have a hard outer shell and contain both a yolk and an egg white. Quail eggs are safe to eat ...
Tuesday, February 1, 2011
Raising Natural Beef
Raising natural beef involves giving cattle a grass and hay diet, which is considered the diet nature intended for these animals. Though man...
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