Friday, March 13, 2009

Roast Portabella Mushrooms







When it comes to eating your vegetables, many people would rather eat a cheeseburger instead. Well, if you're looking for a way to make something tasty that you think tastes tireless, then you should try roasting your vegetables. Here is a simple recipe for roast Portabella mushrooms.


Instructions


1. Wash your Portabella mushrooms in a colander. Since they grow in dirt, it usually takes several washings to remove all of the silt. Give them a good rinsing once you get them home from the grocery store, and pat them dry with a paper towel.


2. Pre-heat your oven to 400 degrees on the "bake" setting.








3. Spread a layer of foil over your baking sheet. (This will save you a messy clean-up when the Portabella mushrooms are cooked.)


4. Scatter your Portabella mushrooms over your foil.


5. Drizzle olive oil over your mushrooms.


6. Add salt and pepper to on your Portabella mushrooms.


7. Place the mushrooms in the oven, and allow them to roast for 20 minutes. Remove them from the oven, let them cool for a few minutes, and they are ready to serve.

Tags: Portabella mushrooms, over your, your Portabella, your Portabella mushrooms, your vegetables