Sugarcane is a plant that grows in many countries of the world. The sugarcane plant is grown by many commercial companies as well as individuals to use in the making of white sugar and syrup. The first step in the process is extracting the juice from the sugarcane. This process usually involves a large commercial juicer. For individuals, however, there is a less expensive way to get juice out of sugarcane right in the kitchen.
Instructions
1. Wash the sugarcane under cool running water to remove dirt, debris and contaminants that may have been leftover from when the sugarcane was harvested. Blot the sugarcane with dry paper towels to remove excess moisture.
2. Cut off the outer husk of the a sharp knife. Cut the sugarcane into thin strips, lengthwise.
3. Remove the juicing nozzle from the juicer, to avoid any extra stress that may be put on the juicer from the sugarcane. Insert the sugarcane strips into the juicer one strip at a time.
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