Feta adds a hint of softness to a crunchy salad.
Feta cheese is one of the oldest types of Greek cheeses. This food adds a hint of tangy salt-like flavor to salads and other dishes. The soft, chewy yet crumbly texture adds to the appeal of feta cheese. Several types of cheeses are similar in texture or taste such as blue cheese. Feta is mainly made from goat's milk, but sometimes feta is derived from cow or sheep's milk.
Blue Cheese
Both feta and blue cheese are solid, but they crumble easily when chopped.
Blue cheese is similar to feta because of it's crumbly, soft texture. However, blue cheese is slightly more compact than feta. Blue cheese also has a tart-like taste that makes it another favored option. Gorgonzola blue cheese is the most because this type of blue cheese has a more crumbly texture. All types of blue cheeses have blue veins running through the cheese though, which is different than feta as it is white or off white. Like feta, blue cheese is also made from cow or goat's milk, however Scottish blue cheese is made from ewe's (female sheep) milk. The blue-green color is from mold grown in the cheese.
Chevre
Chevre is a French cheese that is like feta because most types of chevre are soft and creamy in texture. This cheese is also made from goat's milk like feta varieties. However, this cheese has a more sweet-like taste unlike feta. Chevre is often added to salads or spread on crackers. This cheese is usually cut into round log or square shapes.
Queso Blanco
Queso Blanco is another type of cheese that is very similar to feta. This cheese is white and creamy yet crumbly texture. Queso blanco is a Mexican cheese made from cow's or goat's milk. You can find these cheese in Mexico or buy it online. This cheese has a mildl tangy taste and it melts easily. Queso blanco is also very similar to queso fresco. These two cheese are made from the same ingredients, but queso fresco is pressed into round molds.
Asadero
Asadero is another Mexican cheese that is very similar to feta. This cheese is pressed into round molds. The cheese crumbles like feta, but asadero has a more chewy texture and mild taste. Wild berries are blended into this cheese to add sweetness. This cheese is typically made from cow's or goat's milk as well.
Tags: made from, from goat, from goat milk, goat milk, made from goat, like feta