A stir-fry is an easy dish to make, especially if you use pre-mixed seasonings.
Stir-frying -- cooking meat, vegetables and spices in a wok over high heat -- is a common cooking method that originated in Asian traditions and has since gained mainstream popularity in America because of its quick preparation. You can make a stir-fry even quicker by making your own instant stir-fry seasoning mix and sauce. Every good stir-fry recipe starts with good seasoning. There are only a few ingredients used to season a basic stir-fry and mixing them takes very little time and effort.
Instructions
Dry Stir-Fry Mix
1. Place all of the a small bowl and stir until thoroughly combined.
2. Pour the a and seal the container tightly.
3. Store the container at room temperature for up to a year.
Stir-fry Sauce
4. Mix the cornstarch, brown sugar, ginger, garlic and red pepper in the .
5. Add the vinegar and soy sauce to the container, seal and shake vigorously.
6. Add the sherry, broth and water and shake again. Seal the container. Store it in the refrigerator for up to two weeks.
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