Monday, July 29, 2013

Homemade Caesar Salad







Learn make a Caesar salad.


A Caesar salad can be eaten alone or as a side meal. Caesar salads are easily made at home, and there are different variations to the salad. Some are served plain, with chicken, with anchovies or with anchovy paste.


Instructions


1. Wash the lettuce in a sink. Use a knife to cut the lettuce into bite size pieces and place in a large bowl.








2. Grate the Parmesan cheese directly over the lettuce and toss in a bowl to evenly distribute ingredients.


3. Add the croutons to lettuce and cheese, and toss again to even distribute.


4. Pour Caesar salad dressing over salad to taste. Dressing can be purchased at most supermarkets, or made at home.


5. Grilled chicken or anchovies can also be added to any Caesar salad. Simply grill a boneless chicken breast and cut it into slices. Lay the pieces of grilled chicken over the top of the salad. Anchovies can be purchased at most food markets and added to the top of your salad.

Tags: Caesar salad, made home, over salad, purchased most