Storing wine properly directly affects the quality.
Most of the wine you buy is made to drink right away. However, other types of wine are purchased for aging. If you do not store this type of wine properly, the quality can deteriorate and it won't be fit for consumption when you get around to uncorking it. If you want to get into collecting wine, understand the conditions necessary to store it so that the taste improves over time.
Instructions
1. Store wine in a location that receives little to no light. UV rays from the sun can affect the wine's quality.
2. Keep wine in a temperature controlled location that does not exceed 55 degrees Fahrenheit. Temperatures warmer than that can cause the wine to spoil, and temperatures less than that can slow down the aging of the wine.
3. Keep the storage location you have chosen free from light. UV rays can harm the quality of the wine.
4. Store wine at a humidity of no greater than 80 percent. This keeps the cork moist from the outside.
5. Position wine bottles on their sides rather than upright to keep the from the inside.
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