Pair meats and cheeses for any occasion.
The combination of meat and cheese is an appetizer that can be work well in any situation. Whether hosting or attending a cocktail party, a sporting event or just looking for a filling snack while relaxing at home, meat and cheese can be the perfect addition to any setting. Knowing which meats and cheeses pair best together can be tricky, but following a few guidelines can result in endless delicious options.
Bologna
Bologna, while not the most sophisticated of meats, can be tastefully combined with Swiss, Monterey Jack or cheddar cheese.
Ham
Cooked ham pairs well with cheddar, Swiss, mozzarella and Monterey Jack cheeses. Smoked ham is complimented by Swiss, brick, Muenster and Gouda. For a ham and cheese sandwich, choose from cheddar, Swiss or Colby cheese.
Various Sausages
Bratwurst is best served with Swiss or Colby cheeses. Beef salami pairs well with cheddar or brick cheese. Summer sausage and either cheddar, Colby or brick cheese will make a tasty combination.
Roast Beef
and Jarlsberg are the best options when pairing with roast beef.
Turkey
Regular turkey breast tastes best when paired with cheddar or Swiss cheese, but smoked turkey breast can also be paired well with Havarti, Jarlsberg or Muenster cheese.
Pastrami
Stick with Swiss, Monterey Jack or provolone cheese when pairing with pastrami.
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