A simple processing procedure can determine a cheese's texture.
Cheeses come in a variety of textures, flavors and colors. They are labeled under numerous categories that often describe their appearances or forms. But the cheesemaking process determines a cheese's characteristics.
Aging is the ripening of cheese. This process requires the storage of cheese under controlled conditions to allow for full development of the desired flavor and texture. Aged cheese is stored for up to 10 years.
Cheese Forms
Cheese texture can be semisoft, grainy, hard, smooth, crumbly or creamy depending on the variety.Though labeling cheeses by texture is common, it is neither definitive nor exact. Many cheeses, such as blue (bleu) cheese, are available in softer or harder variations. Cheese can be crumbled by hand or purchased in a crumbly form. Others will crumble into small portions when cut or broken.
Processing Factors
Salting and handling techniques affect the type of cheese curd that develops. Freezing cheese after it is purchased also affects its texture. Moisture content and duration of aging are the major factors that determine a cheese's firmness and texture. Generally, hard cheeses have a lower moisture content than soft cheeses and are aged longer.
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