Chunky tomato salsas are popular in Mexican cuisine.
Tomatoes are a huge part of everyday cooking in many countries. Most commonly used in sauces, garnishes and condiments, tomatoes play second fiddle in most meals. However, tomato salads put this commonplace vegetable front and center, making it the star of the recipe.
Italian Tomato Salad
Italian tomato salad is a simple blend of fresh ingredients, oils and spices. It is commonly served as a side dish and can be found in Italian buffets and salad bars. To make an , cut several medium-sized tomatoes into thin slices, about 1/4 inch thick. Slice one ball of fresh mozzarella cheese into pieces about as thick as the tomato, and tear several fresh basil leaves into quarters. Add these three ingredients to a bowl with a splash of olive oil, salt and pepper and toss until each piece is fully coated. Serve immediately, or spoon onto toast and bake for a thick bruschetta.
Tomato Salsas
Salsa is a staple of Mexican cuisine and has been adopted by American chefs, resulting in an almost endless parade of salsa recipes. Tomato salsa comes in two main forms, chunky and smooth. Both salsas start with the same basic ingredients and prep work. Start by chopping tomatoes, peppers, onions and jalapenos into small pieces, about half the size of a crouton. Add a few tablespoons of lemon or lime juice and fresh, finely chopped cilantro for a chunky tomato salsa. For a creamy tomato salsa, pulse in a blender or food processor until smooth.
Tabouli
Tabouli salad is a Middle Eastern treat made with cooked bulgur, a grain similar to couscous in texture. Along with olive oil, lemon, mint and other spices, certain varieties of tabouli feature freshly diced tomatoes. The easiest way to make tomato tabouli salad is to buy a pre-packaged tabouli mix from your local grocery store and prepare according to directions. Before serving, dice two large tomatoes and toss with the salad, using more or less tomato as needed, to obtain a 50/50 ratio of bulgur and tomato. Set in the refrigerator for an hour to let the flavors marry.
Roasted Tomato and Pepper Salad
One of few tomato salads that are traditionally served warm, roasted tomato and pepper salad is a savory and filling side dish that goes well with many Eastern cuisines. To make roasted tomato and pepper salad, slice tomatoes, bell peppers and onions and toss with olive oil. Spread mixture on a cookie sheet and sprinkle with salt, pepper and oregano. Roast in a 350 degree oven until the tomato and pepper skins form brown burn spots. Sprinkle with a small amount of feta or blue cheese and serve immediately.
Tags: Italian tomato, Italian tomato salad, Mexican cuisine, pepper salad, peppers onions