Different Seasonings For Pork Chops

Spice up your pork chops today.

Keep your pork chops from being bland by cooking them with different seasonings each time you make them. They are a versatile food, so they taste good with a lot of different seasoning. Try several until you find the best one for you.

Savory

A combination of garlic powder, onion powder and pepper is a delicious way to spice up your pork chops. Brown the pork chops in oil, drain and sprinkle the seasonings evenly over the meat. Add water and cook until tender for a tasty meal.

Cajun

For this recipe, coat the pork chops in seasoning before you cook them so the flavor has plenty of time to absorb. Sprinkle the chops lightly with garlic powder, then add a heavier dose of Cajun spice -- Tony Chachere's seasoning is a good option. Lay in a metal pan and bake for about an hour at 375 degrees Fahrenheit or until browned and tender.

Glazed

This pork chop recipe is an excellent summer dish. Mix Italian seasoning, garlic powder, salt and pepper in a bowl and rub onto the chops. Cook the chops in oil until they are no longer pink. Glaze with a chicken broth, vinegar and strawberry jam mixture.

Mexican

Coat your pork chops in flour and cook until browned. Lay the cooked pork chops in a pan and cover in a mixture of tomato sauce, water and taco seasoning. Be sure that some sauce is also under the chops so both sides are flavored equally. Bake for an hour at 350 degrees Fahrenheit.

Tags: pork chops, your pork chops, your pork, garlic powder, cook until, degrees Fahrenheit, hour degrees