Nut butters are easy to store and don't require refrigeration.
Although peanut butter is a staple in cupboards across America, the spreadable favorite is only one of several types of delicious nut butters. Almond butter has found its way into the culinary lexicon, along with cashew, hazelnut, pecan, pistachio, walnut and even macadamia nut butters. Although the flavors, textures and prices vary, all are full of protein, vitamins and healthy oils. Nut butters do not need to be refrigerated and will not spoil, making them especially easy to store.
Instructions
1. Store opened nut butter in your kitchen cupboard. Use the nut butter within nine to 12 months for the best flavor and quality.
2. Write the date of purchase on the nut butter container with an indelible marker, or look for a "use by" date on the container. If the nut butter is homemade, make a label and attach it securely to the container.
3. Store the nut butter in a cool, dry spot. Place newer containers at the back of the shelf and use the oldest nut butter first.
4. Discard any nut butter that develops a rancid taste or odor.
Tags: easy store