Pasteurized cheese is a great topping for nachos.
Cheesy nachos are a popular snack for many. They are most often seen at movie theaters, sporting events, carnivals and fairgrounds. Despite all the locations that have nachos, people still crave nachos while at home. Luckily, there are fast and convenient ways to make nachos at home. Pasteurized cheese for nachos, such as American cheese, is easily available at home. Within a few minutes, you can melt pasteurized cheese for nachos.
Instructions
1. Cut the cheese into smaller sections.
Slice pasteurized cheese into cubes using a sharp knife. If you have slices of pasteurized cheese, use the knife to slice them into smaller sections.
2. Use a microwave-safe bowl.
Place the pasteurized cheese in a bowl. Spread the pieces evenly throughout the bowl.
3. The microwave can heat pasteurized cheese quickly.
Place the bowl inside the microwave.
4. Stirring will make the cheese melt evenly and prevent it from sticking to the bowl.
Turn on the microwave for one minute on medium heat. After it is finished heating, stir the cheese gently with a spoon.
5. Continue heating the cheese for one minute on medium heat. After it is done heating, stir the cheese with a spoon again.
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