Experiment and create your own cereal bar recipe.
If you have loved eating cereal since you were a kid, you understand the satisfaction that comes with each refreshing spoonful of milk-drenched grain clusters. Unfortunately, many adults must eliminate dairy from their diet, seemingly ending their affair with cereal. According to Dr. Barry Starr of Stanford University, approximately 75 percent of adults have some level of intolerance to milk. The cold milk slurping may go away, but don't let dairy restrictions take away your favorite morning morsels.
Hot Cereal
Many types of cereal, especially whole grain cereals such as bran, brown rice, corn and almond cereals, work just as well as hot cereals as they do cold cereals. Cook whole grain cereals with two to three times the amount of boiling water until the grains turn soft and the cereal has a creamy texture. Add your favorite nuts and berries to the mix, spice it up with cinnamon or nutmeg, and sweeten the cereal with honey, brown sugar or maple syrup.
Trail Mix
Turn favorite cereals into dry snacks by using them in homemade trail mixes. Make sweet trail mix by mixing the cereal with nuts, pieces of dried fruit such as raisins, pineapple chunks, coconut flakes and banana chips, and sweet morsels like marshmallows or candies. Toast or cook the mixture with ingredients like sugar, honey, vegetable oil, pudding mix, peanut butter and cinnamon. For spicy trail mixes, add seeds, nuts, pretzels or dried vegetable chunks and flavor with seasonings such as salt, cayenne, taco seasoning, dried herbs or jalapeno juice. Spread cooked trail mixes on wax paper to dry and bag in plastic bags for snacks to munch on morning, noon or night.
Berries and Juice
Add moisture and fruitiness to a bowl of dry
Cereal Bars
Create more convenient snacks out