Cook Cabbage
Cabbage may be peasant food, but it can be fine and tasty as well.
Instructions
1. Cut a whole cabbage (red or green) into quarters, then slice off the core in the middle. Chop or shred as needed for your recipe, then rinse in a colander.
2. Steam green or Asian napa
3. Boil cabbage wedges for 8 to 10 minutes.
4. Saute chopped or shredded cabbage for 6 to 8 minutes over medium heat, or until tender but still crisp.
5. Match cabbage with mustard - mustard butter, mustard sauce or honey-mustard dressing.
6. Give cabbage, red or green, the sweet-and-sour treatment. Stew it with onion, chopped apple, water, a mild vinegar such as cider vinegar and sugar (four parts water, two parts vinegar, one part sugar).
7. Toss cooked cabbage with brown butter and caraway seeds.
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