Use soy alternatives to make a vegan Easter dinner.
Many Christians celebrate Easter Sunday by enjoying a large Easter feast with family and friends. A traditional Easter dinner features a meat entree, such as roast ham or lamb. Many traditional dishes also contain butter, milk, cream and other animal products that vegans do not eat. Making a vegan Easter dinner can be a challenge for some cooks who enjoy preparing a traditional feast. However, careful planning ensures that you can enjoy vegan versions of your favorite Easter dishes.
Instructions
1. Identify the food preferences of all your guests. Ask about allergies or gluten intolerance to ensure you will make a vegan Easter dinner that everyone can enjoy.
2. Choose a vegan alternative to the traditional meat entree. Make a main dish from a soy or wheat gluten alternative to meat. Prepare a curried ham polenta dish or a bacon frittata made from vegetarian meat products. Add a variety of vegetables and spices to make this a hearty, attractive .
3. Select two or three side dishes to supplement the main dish. Make a soup, a salad, a vegetable dish or a protein-rich dish to add variety to your meal. Consider mashed sweet potatoes, black beans, a hearty vegetable salad, vegan meatloaf made with nuts, a vegan broccoli casserole, or carrots with walnuts.
4. Create vegan deviled eggs by cutting oval pieces of tofu and hollowing out the centers. Fill the centers with mashed tofu seasoned with paprika, garlic, vinegar, mustard and pepper.
5. Bake vegan hot cross buns. Substitute soy margarine and soy milk for regular butter and milk. Serve the hot cross buns warm.
6. Make one or two vegan Easter dinner desserts. Create a vegan babka, or Polish Easter bread, using soy milk and vegan egg substitute. Consider serving fresh berries or making a vegan apple-walnut cake or fruit tart.
7. Provide vegan Easter candy for your guests. Avoid sweets with dairy, gelatin or honey. Find candy sweetened with fruit juice, make bags of roasted nuts or bake small vegan whole-grain cookies.
Tags: Easter dinner, vegan Easter, vegan Easter dinner, main dish, butter milk