Recipe to make italian vegetable casserole. This is an easy recipe to cook italian vegetable casserole. Prepare and serve italian vegetable casserole for family or friends tonight! Cooking is fun with check all my easy recipes here on eHow.
Instructions
1. Step one in cooking your italian vegetable casserole with this recipe is to spread spinach in a 3-qt casserole. Sprinkle with ? tsp salt and ? tsp nutmeg.
2. Step two in cooking your italian vegetable casserole with easy like this one, is to saute zucchini in 2 Tbsp butter until crisp tender. Additional butter may be needed.
3. Arrange zucchini in a single layer over spinach, and sprinkle with salt
and Italian seasoning to taste. Set aside remaining zucchini.
4. Separate mushroom caps and stems. Cut caps into fourths and cut stems into
thirds.
5. Using the same pan, saute mushrooms in 2 Tbsp butter. Sprinkle with lemon juice, ? tsp pepper; stir gently.
6. The final step to make italian vegetable casserole with this recipe is to spread mushrooms over zucchini and top with remaining zucchini. Sprinkle with Italian seasoning to taste.
7. Sauce: Melt 6 Tbsp butter in a saucepan and blend in flour. Cook and stir over low heat for 3 minutes. Remove from heat and add milk, whisking until thickened and smooth. Add cheeses. Return to heat and simmer, stirring, until cheeses melt. Remove from heat. Stir in eggs, salt, pepper, and nutmeg to taste. Spoon over vegetables, spreading sauce gently throughout. Bake @ 350* for 30 minutes. Sprinkle with Italian seasoning and serve.
Tags: italian vegetable, italian vegetable casserole, vegetable casserole, casserole with, easy recipes