Cook Beef Liver
Does your cooked liver taste nasty, try this.
Instructions
1. Wash Liver with cold water. It is best if it is a little frozen.
Sometimes it will fall apart, try to be gentle.
2. Place Flour in a small bowl; set aside.
3. Place Cast-iron skillet or non stick fry pan on medium-high heat(6)
; Add Grease(1/2 cup vegetable oil)
Let grease get hot before adding Liver.
4. Place the washed liver into the flour and coat well.
5. Once grease is hot; add Liver. BE CAREFUL NOT TO GET GREASE ON YOU.
Add Salt and Black pepper.
6. Let cook on one side first usualy 1 minute or 2 depending on how hot your pan is.
Turn over and Salt and Pepper again.
7. Once liver is golden brown , Remove it from pan; place on paper towels and set aside.
8. Slice Onions.
In same skillet remove grease only leaving a small amount.
9. Place skillet back on stove on low heat (2-3)
Add the Sliced onions.
Place Liver back on top of the onions in the skillet and Cover with lid.
10. Let it slow cook until the onions .
It'll be the best liver you ever tasted.It's even good before you add it to the onions.
ENJOY
Tags: Beef Liver, , Cook Beef Liver, fall apart
