Kinds Of Cheese On Steak Sandwiches

Melt tangy cheddar cheese on your steak sandwich.

A steak and cheese sandwich makes a hearty lunch or a casual, easy-to-make dinner. When making the savory sandwich, you can grill thin cuts of steak or make a traditional cheese steak. Cheese steak sandwiches are made with thin, chipped pieces of steak and are served on long rolls. The sandwiches may also include grilled onions or green bell peppers. No matter what type of steak sandwich you are making, you can use a variety of cheeses to enhance the flavor.

Provolone

Provolone cheese is often used to top traditional Philadelphia cheese steak sandwiches. The white cheese features a mild taste and is cut into thin, round slices. This Italian cheese has a slightly smoky flavor, which will complement the taste of grilled steak. As a semi-hard cheese it melts well, making it ideal for toasted steak sandwiches.

Cheddar

Cheddar cheese, which ranges in flavor from mild to extra-sharp, features a tangy flavor and slightly dry texture. When preparing steak sandwiches, choose an aged cheddar cheese for the fullest flavor. You can serve sliced cheddar on cold steak sandwiches, or melt it on toasted sandwiches. When serving cheddar on a steak sandwich, complement the cheese with other savory condiments, such as horseradish mayonnaise or whole grain mustard.

Blue Cheese

Create a steak sandwich worthy of gourmet restaurants and delis by accenting it with blue cheese. Pungent-tasting blue cheese has a crumbly texture but is smooth and creamy when melted. If you're toasting the steak sandwiches, crumble the blue cheese over the top of the meat and allow it to melt over it. If you prefer to serve cold sandwiches, accent them with a blue cheese sauce, which is made with blue cheese, mayonnaise or sour cream and freshly ground pepper.

Pepper Jack

Give your steak sandwich a bit of heat with pepper jack cheese, which is a variety of Monterey jack. Spicy pepper jack cheese is semi-soft and features bits of hot peppers, such as jalapenos. The cheese's hot flavor is a nice contrast to its delicate, buttery texture. Melt pepper jack cheese over steak sandwiches and complement the strong flavors with cool, crunchy green leaf lettuce and juicy, sliced tomatoes.

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