A mango and coconut cocktail is the quintessential summer drink, perfect for outdoor pool parties, backyard barbecues and simple summer get-togethers. Low in alcohol content, mango and coconut cocktails are also excellent for casual work gatherings when you don't want your guests or yourself to consume too much alcohol. This recipe makes two individual drinks, but you can easily multiply it and make pitchers for a large group if you need to, as long as you keep the drinks ice cold until you are ready to serve them.
Instructions
1. Put the mango fruit, coconut milk and rum into a blender. Cover the blender and puree on high speed for 30 to 45 seconds, or until the drink is smooth and thick.
2. Half-fill two Collins or highball glasses with fresh ice cubes. Evenly divide the contents of the blender into each glass. Top each ½ cup club soda.
3. Garnish each a fresh lime wedge and serve immediately.
Tags: each glass, , glass with, mango coconut, with fresh
