Choices, choices, choices. The problem with non-alcoholic margaritas is that they come in too many flavors. You can make a margarita one day and then a lemon one the next. What comes the day after that? Bubblegum margaritas? Read on to learn make a non-alcoholic raspberry margarita.
Instructions
1. Clean and sort enough raspberries to fill four cups. Save a few of the berries to use as a garnish for the finished drink.
2. Add the four cups of raspberries and four cups of ice cubes to a blender. Grind up these ingredients into a coarse mixture.
3. Add lime juice, coarse salt and sugar to taste. Start with small, equal amounts of each and sample the mixture. A good place to start is ? tsp. each.
4. Blend the mixture until it is a smooth slush which would easily pour into a mug.
5. Fill up a mug with your non-alcoholic raspberry margarita creation. Place a raspberry that you set aside earlier on the top of the drink.
6. Stick a pair of long straws in the mug. Serve and consume immediately.
Tags: , non-alcoholic raspberry, non-alcoholic raspberry margarita, make non-alcoholic, make non-alcoholic raspberry, raspberry margarita
