Cook Kingfish
Smoking Kingfish can be easy and fun! This simple recipe can be a great conversation starter at a family gathering and/or company picnic. You will not only come away enjoying the company of great friends, but the knowledge of making great smoked Kingfish that will satisfy anyone's taste buds!
Instructions
Cook Smoked Kingfish
1. Clean and fillet approximately 4-6 kingfish; which means that there should be no bones, no skin, no scales, or red matter after your done. You should only have pure white fish.
2. Marinade 1 cup of brown sugar, 1/2 cup of soy sauce, 1/4 cup of sea or kosher salt, and 4 cups of non-chlorinated water all together and stir until the sugar and salt dissolves.
3. Place the fillets in a 2 gallon plastic pail or bucket. Pour the marinade mixture over the fillets, making sure each fillet is completely covered. Cover the container and refrigerate at least overnight.
4. Rinse the marinaded fillets lightly. Drain and pat the fillets dry with a paper towel. Place the fillets on a cloth towel and let dry for approximately 2 hours.
5. Transfer the kingfish to the shelves of a pre-heated smoker, once the fillets are dry. Add a small pan on the burner . Add a small pan on the burner filled with your choice of citrus, apple, alder, cherry and/or hickory wood chips. Smoke until done.
Tags: burner filled, burner filled with, Cook Kingfish, filled with, Place fillets, small burner, small burner filled