Peanut pumpkins (Cucurbita maxima "Brode D'Galeux Eysines") are actually winter squash -- smaller than a pumpkin, but with a similar shape. When fully ripe they are light orange and covered in tan growths that resemble peanut shells. They can be used in cooking and also make interesting fall decorations. Peanut pumpkin seeds can be planted directly into the garden in spring, when there is no longer a threat of frost. The selected planting location should receive full sun and have fertile soil that doesn't remain excessively moist.
Instructions
1. Loosen the garden soil to a depth of 10 to 12 inches using a tiller or garden fork.
2. Spread 3 to 4 inches of organic compost over the planting site. Apply 10-10-10 fertilizer at a rate of 1 lb. for every 100 square feet of garden space. Mix the amendments well with the turned soil.
3. Create hills for planting using a garden hoe. Leave 3 to 4 feet between each hill.
4. Sow four to five seeds in each hill and cover them with 1 inch of soil.
5. Water at the time of planting, until the soil feels evenly moist. Continue to water each week when the weather is dry. Apply moisture at soil level so that it doesn't pool on the leaves, which may lead to fungal disease.
6. Remove all but the strongest two or three seedlings when they are 3 to 4 inches tall.
7. Remove weeds from around the peanut pumpkin vines regularly. The weeds can be pulled by hand or removed with a garden hoe. Use a scraping motion if hoeing and avoid disturbing the soil too deeply so that the roots of the plants aren't damaged.
8. Contact your local extension office for suggestions about insecticides safe for use on food crops if insects cause a problem.
9. Harvest the peanut pumpkins in early fall, when the fruits develop a uniform color. Leave 2 to 3 inches of the stem intact and store the fruits in a dry, well-ventilated location.
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