There are a variety of .
Although quiche is often considered a French delicacy, it originated in Germany from the medieval kingdom of Lothringen. When French travelers brought the kuchen, German for cake, back to their country, they renamed it quiche and started adding new ingredient combinations to the mix. There are now too many varieties of the dish to name individually, and many popular flavors are labeled by their filling, such as cheddar broccoli quiche or crab asparagus quiche.
Lorraine
The name comes from the French version of kuchen Lothringen. This original German version of quiche contained eggs, bacon and custard. While the French eventually added cheese to the mixture, the name stayed the same, and today may or may not contain cheese. This is arguably the most popular of all .
Alsacienne
Alsacienne quiche is the same as quiche Lorraine, except it has onions added to the mix. This flavor is so named because it was created in Alsace, France, which is known for its Germanic-inspired cuisine.
Florentine
Quiche Florentine is so it was inspired by the cuisine of Florence, Italy, where food often incorporates spinach. Generally this quiche flavor includes little more than cheese, spinach and onions.
Provencal
Quiche Provencal is similar to the Florentine variety in that it is named for the region associated with this type of food. This quiche incorporates zucchini, tomatoes and basil, which are all traditional Provencal flavors.
Other Flavor Combinations
These days, just about anything can be included in a quiche. Some common ingredients include tomatoes, bacon, ham, onion, goat cheese, zucchini, spinach, shellfish, salmon, broccoli, peas, mushrooms, eggplant, prosciutto, brie, parmesan, Roquefort, chorizo, Monterey jack, peppers and asparagus.
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