Copper pans conduct heat evenly, which makes them a good choice for cooking. Proper care maintains the coppery look that is prized. The metal oxidizes over time, turning a darker color. This enhances its appearance. Some people display their pans because of the copper's beauty and never actually cook with them.
Instructions
1. See if your new copper pan has a coat of tarnish proof lacquer. Leaving the protective coating on the pan can cause the copper to spot. Buy a lacquer thinner from your local hardware or home improvement store. Follow directions for removing the temporary finish.
2. Use non-metal utensils for stirring tin . Use utensils made of wood and plastic to keep from scratching the surface.
3. Clean after each use. Consistent care of the copper maintains its beauty.
4. Wash your copper pan with warm water and dish soap. Use a soft cloth washcloth or sponge. Rinse well and dry.
5. Fill the pan with soapy water to soak burnt food stuck to the bottom. Remove and clean only when it is easy to do so. Tin lined pans need extra care because they scratch easily.
6. Remove tarnish with a commercial or homemade cleaner. Mix flour, vinegar and a little salt in a small bowl. Use only enough flour to make a paste. Use a washcloth to carefully rub the entire copper area with a circular motion. Rinse well and let dry.
7. Check a tin lined copper pan for wear. Look for areas where the copper shows through. Consider re-tinning. This is usually done by a specialty company.
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