There's nothing quite like the perfect glass of red wine when enjoying a delicious meal or the sunset at the end of a long day. Though red wines range from the lightest red-pink Pinot to the darkest, inkiest Malbec, Merlot falls comfortably and enjoyably in between. Known for being food-friendly, versatile and simply tasty, Merlot is a great wine to get to know.
Background
Merlot wine is a red wine made from the Merlot grape, which is native to France's Bordeaux region. The wine regions of France, California, Washington, Oregon, Chile and Australia are well-known for Merlot.
Smell
Some of the most typical smells Merlot exhibits are blueberry, cherry, vanilla, spice and smokiness.
Taste
Similar to its "nose," Merlot's taste profile often includes deep, fruity flavors, especially berry, as well as spiciness and qualities from oak-aging like smokiness or a slight vanillin flavor. Merlot is usually dry (not sweet).
Body
Though Merlot can be light-, medium-, or full-bodied, it is usually a medium-bodied wine, meaning that it is not very light or very heavy.
Food pairing
Merlot is an excellent match for pork or red meats, especially those that are roasted or grilled. It also pairs well with hard cheeses such as aged Gouda or sharp cheddar.
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