Whether preparing a lazy Sunday meal or whipping up a special breakfast treat before work or school, pancakes make a sweet and savory menu item. Read on and learn tickle the tastebuds of you and yours with a scrumptious pancakes recipe.
Instructions
Bake Pancakes
1. To make eight pancakes, mix 2 cups all-purpose flour, 2 cups milk, 2 large eggs (beaten), 1/3 cup melted butter, 2 tbsp granulated sugar, 2 tsp baking powder and 1/2 tsp salt in a large bowl. Mix until blended.
2. Preheat a nonstick frying pan or skillet to about 350°F, and spray it with no-stick cooking spray. Pour approximately 1/4 cup of batter onto the pan or skillet per pancake.
3. When the edges look dry and the middle is bubbling, flip the pancake and brown the other side (approximately 1 or 2 minutes).
4. Once cool, top the pancakes with maple syrup, butter, fruit, nutmeg, powdered sugar or other favorite toppings. Serve and enjoy!
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