Dress up baked chicken wings for your party guests.
Oven-baked wings tossed in a homemade sauce are an easy alternative to deep-fried wings. Once you finish baking the wings after about an hour at a medium heat, the meat should be falling off the bones and the skin crisp and golden brown. Although they would be delicious with just salt, pepper and a little hot sauce, coating them with a flavorful sauce makes them even more delectable.
Buffalo-Style Sauce
Traditional Buffalo-style wing sauce is simply a mixture of hot pepper sauce and melted butter. The mixture is tossed with the wings in a large bowl for a complete coating. These wings are messy and spicy. The traditional sides of bleu cheese dressing with celery sticks help to cool down the heat.
Barbecue sauces for wings include many of the tomato-based recipes. The sauce thickens as the sugars condense coating the wings. You first bake the wings without the sauce until the meat is falling off the bone. Then, toss or brush the barbecue sauce over the wings and place them back in the oven to set the barbecue sauce. After just a few minutes in the heat of the oven, the sugars will caramelize and brown the sauce slightly.
Thai-Style Sauce
Thai-style wing sauce involves a combination of garlic, ginger, soy sauce and Thai chiles. Cooks usually marinate the wings in the mixture for at least a few hours. After they bake, the wings turn a dark brown color with a sweet, salty and slightly spicy flavor. Look for wings with this sauce at an Asian food buffet.
Sweet and Sour Sauce
Sweet and sour sauce is a popular . Although typically used on pork, chicken wings work well for this recipe. A traditional Cantonese recipe fries the wings after coating them in cornstarch, but skipping the frying and baking them still crisps the skin nicely. Delicate balances of sweet fruit juice and rice vinegar make up the base of this sauce along with the flavors of soy sauce and ketchup. The wings end up with a thick layer of sauce after several applications during the last part of the baking process.
Tags: bake wings, barbecue sauce, Cantonese recipe, chicken wings, coating them,