Topped with Vanilla Bean Ice cream...Wow!
Tarts, the European equivalent of American pies, have become very popular in the U.S. over the last few decades. Besides tasting great, they're very beautiful topped with colorful apples arranged in geometric patterns and glazed to a high shine. This deep dish tart is a wintertime favorite for the festive holiday season. The unsweetened fruit and rich butterscotch glaze create a happy interplay on the tongue. the walnut pieces add crunch and a pleasant toastiness. Serves 12.
Instructions
1. Pre-heat the oven to 375 degrees.
2. Lay the unbaked
3. Peel and core the apples. Cut
4. Bake until the shell is golden and the apples are tender, about 1 hour and 20 minutes. Set aside to cool.
5. To make the glaze, combine all the remaining ingredients in a heavy bottom saucepan and bring to a boil. Continue boiling until the mixture smokes. Remove from the heat and cool until the glaze begins to thicken, 5 to 10 minutes.
6. Spread the glaze over the fruit. Serve warm or at room temperature.
Tags: against sides, tart shell, them into