The has been around for many years, but it's popularity has dwindled thanks to all the high-tech gadgets now available. The fork is a good classic piece that everyone should consider keeping in their kitchen drawer. It's uses are endless, from mixing to serving.
Instructions
1. Mix dry ingredients for a recipe. Stir in the butter on popcorn to get the butter and salt to coat each kernel. Cut butter into a flour mixture using the blending fork.
2. Use it to flip the bacon or stir items in the fry pan as they cook. Scoop up hot foods from a pan or roaster. Most blending forks are made of stainless steel and have large, sturdy prongs.
3. Whip any ingredients together with the just like you would with a hand mixer.
4. Scramble eggs with this fork instead of grabbing a table fork. It's larger and can get the job done a lot quicker and easier.
5. Use the fork to serve meats or other large items that can be easily transferred to a plate.
Tags: blending fork