Learn keep potatoes fresh.
Fluffy, soft and full of vitamin C, B6 and potassium, a cooked potato is a delicious treat. However when a potato goes bad, they turn punky and shriveled or sprout into an unwanted mess. Left for too long, and a potato will eventually mold over, encouraging flies and other vermin to create a habit in its rotting contents. Keep from spoiling by storing them in the right environment. When cooked properly, a firm-fleshed potato tastes good on its own or combined with other ingredients.
Instructions
1. Choose healthy potatoes to keep them fresh for the longest amount of time. Potatoes should have firm flesh and a thin skin dimpled with holes. Don't worry if your potatoes are dirty or dusty, but do avoid choosing potatoes that are moldy, soft or sprouting tubular extensions.
2. Place the potatoes in a breathable container, such as a mesh bag. Make sure the potatoes are completely dry and wet conditions can make them sprout faster.
3. Store the potatoes in a cool dark place, such as root cellar or pantry. Do not place the potatoes near other fruits or vegetables as this can cause them to sprout quicker. The ideal temperature for a potato ranges between 57 and 67 degrees Fahrenheit.
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