Bruschetta is traditionally seasoned with olive oil and garlic.
Bruschetta is a traditional Italian appetizer that can also be served as a snack. Originating in the Tuscan region of Italy, bruschetta is traditionally made from grilled bread seasoned with garlic and extra virgin olive oil. It is usually served with a vegetable topping or accompaniment, one possible flavor combination being tomato and basil. Bruschetta can be served with a glass of chilled white wine before the start of a meal.
Instructions
1. Prepare the tomato accompaniment before cutting the . Immerse the tomatoes in boiling water for one minute, drain and pat dry. Remove the tomato skins using a sharp knife. Cut the peeled tomatoes into quarters and remove the seeds, juice and stems.
2. Chop the tomatoes finely. Place the tomatoes, garlic, oil and vinegar in a bowl and mix together with the chopped basil. Add salt and pepper to taste. Place the tomato topping in a bowl with a spoon ready to be served with bread.
3. Slice the baguette and cut into 1/2-inch slices. Toast the slices on a griddle for one minute each side until the bread is crispy. Score each slice two or three times with a sharp knife. Rub each bread slice with a clove of garlic and season with salt and pepper. Drizzle half a teaspoon of olive oil over the top of each one.This recipe will make 24 small slices
4. Place the bread slices on a serving platter, olive oil side up and serve with the tomato as an accompaniment. To create a different flavor, try serving an additional topping such as mozarella cheese or black olives.The bruschetta should be served immediately.
Tags: served with, bread slices, extra virgin, extra virgin olive, garlic extra, garlic extra virgin, salt pepper