Give your coleslaw recipe a sweet and spicy flavor by adding garlic into the mix. It tastes delicious and takes only a few minutes to prepare. Make garlic coleslaw any time of year for a yummy side dish with any main course or serve garlic coleslaw at your next family get together, picnic or party, for a big hit even the kids will love. Refrigerate and enjoy the leftovers for up to three days.
Instructions
1. Pour the cream, whipped salad dressing and vinegar into a small bowl. Whisk the ingredients together until the mixture is well combined.
2. Whisk the sugar into the liquid ingredients. Then add the garlic powder, salt and pepper to complete the dressing.
3. Place the garlic, cabbage and carrots into a large bowl and mix them together using a large fork.
4. Pour the dressing over the vegetables. Use a to mix the dressing with the cabbage mixture, coating the vegetables fully.
5. Cover the bowl with a lid or plastic wrap. Place the garlic coleslaw into the refrigerator until you are ready to serve it.
Tags: garlic coleslaw, large fork,