The Malt-O-Meal brand of hot cereal provides important minerals, such as iron, folic acid and calcium, as well as additional B vitamins that help promote healthy digestion. With only a few minutes of preparation, a piping hot bowl of Malt-O-Meal cereal can be ready to eat for a satisfying breakfast. Follow the manufacturer instructions to make one serving or a whole pot of hot Malt-O-Meal cereal to start the day.
Instructions
1. Measure water for the amount of Malt-O-Meal you wish to make. Measure 1 cup of water to make one serving, 1 2/3 cups of water to make two servings and 3 1/4 cups of water to make four servings. Pour the water into the saucepan.
2. Add salt to the water, if you desire. Add 1/8 tsp. of salt for one serving, 1/4 tsp. of salt for two servings and 1/2 tsp. of salt for .
3. Boil the water and salt on the stove top over medium-high heat.
4. Reduce the heat to medium and sprinkle Malt-O-Meal over the water. Add 3 tbsp. Malt-O-Meal for one serving, 1/3 cup Malt-O-Meal for two servings and 2/3 cup Malt-O-Meal for four servings.
5. Stir the ingredients well and bring the ingredients back to a boil. Reduce the heat to medium-low.
6. Cook the ingredients and stir constantly for two to three minutes.
7. Remove the saucepan from the heat after the cereal thickens.
8. Pour the Malt-O-Meal into bowls and serve it with milk and if desired, sugar and fresh fruit.
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