Egyptian cuisine is particularly interesting because of Egypt's rich history: Ancient Egyptian food differs from modern Egyptian meals because Egypt was colonized by various countries. However, some features remain the same due to environmental factors.
Ancient Egyptian Food
In ancient Egypt the Egyptians refused to eat any meat from pigs; they believed that pork caused disease. They did eat other meats, however, as well as various soups and porridge made from wheat.
Garlic
Garlic was used in ancient Egyptian recipes and is still very common in modern dishes. It is used in many salads and vegetable dishes. Garlic is also used in many Egyptian soups and sauces.
Kebabs
Kebabs are a popular meal in Egypt and consist of chopped meat and vegetables on a skewer. The skewers are then placed over a heat source and cooked. Kebabs use a variety of ingredients including peppers, onions, lamb and beef.
Beer
Because barley grew well in the climate, many Egyptians were able to make and enjoy beer. Barley thrived in the dry climate where often the only water source it had to rely on was that brought from the Nile.
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