Fish balls can make for a delicious appetizer. If you decide to pair them with a few of your favorite sides, they can also make for a tasty main course. This guide provides a simple and delicious recipe for cooking fish balls.
Instructions
Cook
1. Steam or broil the boneless fish fillets until done, approximately five to six minutes. You may use any type of fish, however white meat fish tends to work better.
2. Once the fish has cooked, drain it thoroughly and allow it to cool.
3. FInely chop the onion and mix it with the fish. The fish will break up and flake when you are doing it correctly.
4. Continue mixing, adding in the eggs, salt, pepper and condensed milk.
5. Once all the ingredients are mixed well, shape into balls (about the size of a golf ball.) Squeeze the excess moisture out of the fish balls with your hands.
6. Fry the in deep hot oil until they reach a golden brown color.
7. Remove the fish balls from the oil and drain on stacked paper towels. Serve the fish balls while they are hot, or place them in the refrigerator and serve them chilled.
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